Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.14/24235| Title: | Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine |
| Author: | Vidigal, Susana S. M. P. Campos, Francisco M. Couto, José A. Rangel, António O. S. S. Hogg, Tim |
| Issue Date: | 2018 |
| Citation: | Vidigal, S.M.P., Campos, F.M., Couto, J.A., Rangel, A.O.S.S., Hogg, T. (2018) Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine. ANALÍTICA – 2018, Book of Abstracts - 9th Meeting of the Analytical Chemistry Division, 26-27 March, Porto, Portugal, p.51 |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10400.14/24235 |
| Appears in Collections: | CBQF - Documentos de Conferências / Conference Objects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vidigal_PB8_Analitica2018.pdf | 575,35 kB | Adobe PDF | View/Open |
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