Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 857
| Issue Date | Title | Author(s) | Type | Access Type |
| 2016 | Studying haloanisoles interaction with olfactory receptors | Teixeira, Carla S. Silva; Ferreira, António César Silva; Cerqueira, Nuno M. F. S. A. | article |  |
| 2016 | Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine | Coetzee, Carien; Wyngaard, Elizma Van; Šuklje, Katja; Ferreira, António César Silva; Toit, Wessel J. du | article | |
| 2016 | High throughput analysis of integron gene cassettes in wastewater environments | Gatica, Joao; Tripathi, Vijay; Green, Stefan; Manaia, Célia M.; Berendonk, Thomas; Cacace, Damiano; Merlin, Christophe; Kreuzinger, Norbert; Schwartz, Thomas; Fatta-Kassinos, Despo; Rizzo, Luigi; Schwermer, Carsten U.; Garelick, Hemda; Jurkevitch, Edouard; Cytryn, Eddie | article | |
| 2016 | Characterization of TGF-β expression and signaling profile in the adipose tissue of rats fed with high-fat and energy-restricted diets | Sousa-Pinto, Bernardo; Gonçalves, Laura; Rodrigues, Adriana R.; Tomada, Inês; Almeida, Henrique; Neves, Delminda; Gouveia, Alexandra M. | article | |
| 2016 | Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese | Barbosa, Ilsa C.; Oliveira, Maria E. G.; Madruga, Marta S.; Gullón, Beatriz; Pacheco, Maria T. B.; Gomes, Ana M. P.; Batista, Ana S. M.; Pintado, M. E.; Souza, Evandro L.; Queiroga, Rita C. R. E. | article | |
| 2016 | Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region | Sousa, Janaína Maria; Souza, Evandro Leite de; Marques, Gilmardes; Meireles, Bruno; Cordeiro, Ângela Tribuzy de Magalhães; Gullón, Beatriz; Pintado, M. E.; Magnani, Marciane | article | |
| 2016 | Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats | Araújo, Daline Fernandes de Souza; Guerra, Gerlane Coelho Bernardo; Júnior, Raimundo Fernandes de Araújo; Antunes de Araújo, Aurigena; Antonino de Assis, Paloma Oliveira; Nunes de Medeiros, Ariosvaldo; Formiga de Sousa, Yasmim Regis; Pintado, M. E.; Gálvez, Julio; Queiroga, Rita de Cássia Ramos do Egypto | article | |
| 2016 | Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines | Oliveira, Carla M.; Santos, Sónia A. O.; Silvestre, Armando J. D.; Barros, António S.; Ferreira, António César S.; Silva, Artur M. S. | article | |
| 2016 | Study of quinones reactions with wine nucleophiles by cyclic voltammetry | Oliveira, Carla. M.; Barros, António S.; Ferreira, António César Silva; Silva, Artur M. S. | article | |
| 2016 | New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking | Franco-Duarte, Ricardo; Umek, Lan; Mendes, Inês; Castro, Cristiana C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António César Silva; Sampaio, Paula; Pais, Célia; Schuller, Dorit | article | |
| 2016 | Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region | Sousa, Janaína Maria Batista de; Souza, Evandro Leite de; Marques, Gilmardes; Benassi, Marta de Toledo; Gullón, Beatriz; Pintado, M. E.; Magnani, Marciane | article | |
| 2015 | Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds | Coetzee, C.; Brand, J.; Emerton, G.; Jacobson, D.; Silva Ferreira, A. C.; Du Toit, W. J. | article | |
| 2015 | Life cycle assessment of three different management options for spent alkaline batteries | Xará, Susana; Almeida, Manuel Fonseca; Costa, Carlos | article | |
| 2015 | Influence of the temperature and oxygen exposure in red Port wine: a kinetic approach | Oliveira, Carla Maria; Barros, António S.; Ferreira, António César Silva; Silva, Artur M. S. | article | |
| 2015 | Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions | Meira, Quênia Gramile Silva; Magnan, Marciane; Medeiros Júnior, Francisco Cesino de; Queiroga, Rita de Cássia Ramos do Egito; Madruga, Marta Suely; Gullón, Beatriz; Gomes, Ana Maria; Pintado, Maria Manuela Estevez; Souza, Evandro Leite de | article | |
| 2015 | Career path of food science and technology professionals: entry to the world of work | Oreopoulou, Vassiliki; Giannou, Virginia; Lakner, Zoltan; Pittia, Paola; Mayor, Luis; Silva, Cristina L. M.; Costa, Rui | article | |
| 2008 | Adoção de uma plataforma de e-learning nas instituições do ensino superior - modelo de processo | Cardoso, Eduardo Luís; Pimenta, Pedro; Pereira, Duarte Costa | article | |
| 2014 | Young adults and wine consumption a qualitative application of the theory of planned behavior | Silva, Ana Patrícia; Figueiredo, Isabel; Hogg, Tim; Sottomayor, Miguel | article | |
| 2015 | The influence of gait cadence on the ground reaction forces and plantar pressures during load carriage of young adults | Castro, Marcelo P.; Figueiredo, Maria Cristina; Abreu, Sofia; Sousa, Helena; Machado, Leandro; Santos, Rubim; Vilas-Boas, João Paulo | article | |
| 2015 | Effect of the incorporation of salted additives on probiotic whey cheeses | Madureira, Ana Raquel; Soares, José C.; Pintado, Manuela E.; Gomes, Ana Maria; Freitas, Ana Cristina; Malcata, F. Xavier | article | |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 857
