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Issue Date	Title	Author(s)	Type
2004	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content	Câmara, José sousa; Marques, José C.; Alves, Maria A.; Ferreira, António C. Silva	article
2003	3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port Wine	Ferreira, A. C. Silva; Jean-Christophe, Barbe; Bertrand, Alain	article
1999	4-Chlorophenol degradation by a bacterial consortium: development of a granular activated carbon biofilm reactor	Caldeira, M.; Heald, S. C.; Carvalho, M. F.; Vasconcelos, I.; Bull, A. T.; Castro, P. M. L.	article
2006	*a values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso)**	Schauwers, Axelle; Rocha, Ada M.C.N.; Morais, Alcina M. M. B.	article
2006	Ability of lactic acid bacteria to produce volatile phenols	Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim	article
2005	Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch	Martins, R. C.; Lopes, I. C.; Silva, C. L. M.	article
19-Oct-2000	Action of cardosin A from Cynara humilis on ovine and caprine caseinates	Silva, Sofia V.; Malcata, F. Xavier	article
2008	Activity of wine against campylobacter jejuni	Carneiro, Anabela; Couto, José António; Mena, Cristina; Queiroz, Jorge; Hogg, Tim	article
2008	Adoção de uma plataforma de e-learning nas instituições do ensino superior - modelo de processo	Cardoso, Eduardo Luís; Pimenta, Pedro; Pereira, Duarte Costa	article
2007	Adsorption of fluorobenzene onto granular activated carbon: Isotherm and bioavailability studies	Carvalho, M.F.; Duque, A.F.; Gonçalves, I.C.; Castro, Paula M. L.	article
1996	Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module	Balcão, Vitor M.; Vieira, Madalena C.; Malcata, F. Xavier	article
2002	Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species	Sousa, Maria José; Malcata, F. Xavier	article
2008	Aerobic and anoxic growth and nitrate removal capacity of a marine denitrifying bacterium isolated from a recirculation aquaculture system	Borges, Maria-Teresa; Sousa, André; Marco, Paolo De; Matos, Ana; Hönigova, Petra; Castro, Paula M. L.	article
2007	Aerobic biological treatment of wastewaters containing dichloromethane	Moura, Sandra C.; Jorge, Ruben Ferreira; Duque, Anouk; Boaventura, Rui AR; Castro, Paula M. L.	article
2005	Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts	Moreira, Nathalie; Mendes, Filipa; Hogg, Tim; Vasconcelos, Isabel	article
2002	Alicyclobacillus acidoterrestris spores as a target for Cupuaçu Theobroma grandiflorum) nectar thermal processing: Kinetic parameters and experimental methods	Vieira, Margarida C.; Teixeira, Arthur A.; Silva, Filipa M.; Gaspar, Nelma; Silva, Cristina L.M.	article
2012	Alimentação saudável sustentabilidade e redução do desperdício alimentar nos hospitais	Pimenta, Ana Sofia; Gomes, Ana Marta	article
2001	Alimentos seguros: responsabilidade de todos	Teixeira, Paula	article
1990	Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial chemical reaction	Malcata, F. Xavier	article
2010	Alternatives for avoiding degradation in ecological wine	Balboa-Lagunero, T.; Aznar, M.; Ferreira, A.C. Silva	article

Showing results 1 to 20 of 857 next >