Browsing by Author Teixeira, Paula

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Issue DateTitleAuthor(s)TypeAccess Type
2001Alimentos seguros: responsabilidade de todosTeixeira, PaulaarticlerestrictedAccess
2013An accessible approach to reduce Listeria monocytogenes from lettuceRamos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2009An overview concerning methodologies applied to guarantee fruits and vegetables safetyRamos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.articleopenAccess
2009An overview concerning methodologies applied to guarantee fruits and vegetables safetyRamos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2006Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmonTome, Elisabetta; Teixeira, Paula; Gibbs, Paul A.articleopenAccess
2007Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages)Albano, Helena; Oliveira, Márcia; Aroso, Ricardo; Cubero, Núria; Hogg, Tim; Teixeira, PaulaarticleopenAccess
2010Antilisterial effect of vinegar solutions in fresh salads preparationRamos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2016Antimicrobial activity of ethanolic extract of propolis in "Alheira", a fermented meat sausageCasquete, Rocío; Castro, Sonia Marilia; Jácome, Samuel; Teixeira, PaulaarticleopenAccess
2017Antimicrobial potential of different propolis extractsOliveira, Mónica; Teixeira, Helena; Barbosa, Joana; Albano, Helena; Teixeira, PaulaconferenceObjectopenAccess
2017Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”Carvalho, Marta; Oliveira, Márcia; Albano, Helena; Teixeira, PaulaconferenceObjectopenAccess
2017Antimicrobial properties of oregano oil (origanum vulgare) against salmonella enteritidis, staphylococcus aureus and listeria monocytogenes in "alheira"Carvalho, Marta; Albano, Helena; Teixeira, PaulaconferenceObjectopenAccess
2012Antimicrobial resistance profile of Staphylococcus aureus isolated from foodCastro, Ana; Palhau, Carla; Cunha, Sara; Camarinha, Sofia; Silva, Joana; Teixeira, PaulaconferenceObjectopenAccess
2012Application of nisin and chitosan as antimicrobial agents in traditional cured and smoked “Alheira”Fonseca, S. C.; Jácome, S.; Pinheiro, R.; Alves, M. R.; Noronha, L.; Silva, J.; Almeida, G.; Todorov, S. D.; Pintado, M. E.; Gomes, A; Morais, Alcina M. M. B.; Vaz-Velho, M.; Teixeira, PaulaconferenceObjectopenAccess
2017Are indeed meats sold in Portugal without clostridium difficile?Carvalho, Patrícia; Barbosa, Joana; Teixeira, PaulaconferenceObjectopenAccess
2017Assessment of foodborne pathogens in fresh berriesOliveira, Márcia; Brandão, Teresa R. S.; Hogg, Conceição; Pintado, M. E.; Teixeira, PaulaconferenceObjectopenAccess
2009Avaliação da susceptibilidade de estirpes de Campylobacter jejuni a antibióticosCamilo, Rute; Mena, Cristina; Silva, Joana; Teixeira, PaulaarticleopenAccess
2014Bacteria: Listeria monocytogenesMagalhães, R.; Mena, Cristina; Ferreira, Vânia; Silva, Joana; Almeida, Gonçalo; Gibbs, Paul; Teixeira, PaulabookPartrestrictedAccess
2013Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinasJácome, S. L.; Todorov, S. D.; Fonseca, S. C.; Pinheiro, R.; Guerreiro, J. S.; Monteiro, V.; Fernandes, P.; Noronha, L.; Almeida, Gonçalo; Gomes, Ana M. P.; Pintado, M. E.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, Paula; Vaz-Velho, ManuelabookPartrestrictedAccess
2007Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factorsBarbosa, Joana; Ferreira, Vânia; Teixeira, PaulaconferenceObjectrestrictedAccess
2008Building on scientific excellence via sharing of scientific expertise - The case study of food safetyHogg, Tim; Couto, José A.; Teixeira, Paula; Malcata, F. XavierarticleopenAccess