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| Issue Date | Title | Author(s) | Type | Access Type |
| 2011 | Academia's role in driving innovation and social responsibility | Saguy, Sam; Silva, Cristina L. M.; Pittia, Paola; Schleining, Gerhard | conferenceObject |  |
| 2015 | Advances on pilot plant and cooking lab facilities for training and education | Silva, Cristina L. M.; Guimarães, Marta; Hogg, C.; Pintado, M. E. | lecture | |
| 2015 | Advances on pilot plant and cooking lab facilities for training and education | Silva, Cristina L. M.; Guimarães, Marta; Hogg, C.; Pintado, M. E. | conferenceObject | |
| 2001 | Air relative humidity effect on drying kinetics of lambertin apricots | Ramos, Inês N.; Silva, Cristina L. M. | conferenceObject | |
| 2013 | An accessible approach to reduce Listeria monocytogenes from lettuce | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2009 | An overview concerning methodologies applied to guarantee fruits and vegetables safety | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2009 | An overview concerning methodologies applied to guarantee fruits and vegetables safety | Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2010 | Antilisterial effect of vinegar solutions in fresh salads preparation | Ramos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Application of optimal experimental design concept in microbial inactivation studies | Gil, Maria M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2013 | Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas | Jácome, S. L.; Todorov, S. D.; Fonseca, S. C.; Pinheiro, R.; Guerreiro, J. S.; Monteiro, V.; Fernandes, P.; Noronha, L.; Almeida, Gonçalo; Gomes, Ana M. P.; Pintado, M. E.; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, Paula; Vaz-Velho, Manuela | bookPart |  |
| 2013 | Bridging education, research and industry: the ISEKI-Food approach to implement quality and safety along the food chain | Pittia, Paola; Silva, Cristina L. M. | conferenceObject | |
| 2013 | Bridging education, training and research for industry and the wider community: the ISEKI_Food Network approach | Pittia, Paola; Silva, Cristina L. M.; Schleining, Gerhard; Costa, Rui; Marshall, Richard | conferenceObject | |
| 2011 | Caso prático - degradação nos alimentos (hortofrutícolas) | Silva, Cristina L. M.; Brandão, Teresa R. S.; Gonçalves, Elsa | conferenceObject | |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2008 | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 1999 | Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling | Silva, Filipa M.; Silva, Cristina L. M. | article | |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
