Browsing by Author Ramos, Bárbara F.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| 2009 | An overview concerning methodologies applied to guarantee fruits and vegetables safety | Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject |  |
| 2010 | Antilisterial effect of vinegar solutions in fresh salads preparation | Ramos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2007 | Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2007 | Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2006 | On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2006 | On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
