Browsing by Author Queiroga, Rita C. R. E.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | Composition and isolation of goat cheese whey oligosaccharides by membrane technology | Sousa, Yasmim R. F.; Araújo, Daline F. S.; Pulido, Javier O.; Pintado, Maria Manuela E.; Martínez-Férez, Antonio; Queiroga, Rita C. R. E. | article |  |
| 2016 | Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese | Barbosa, Ilsa C.; Oliveira, Maria E. G.; Madruga, Marta S.; Gullón, Beatriz; Pacheco, Maria T. B.; Gomes, Ana M. P.; Batista, Ana S. M.; Pintado, M. E.; Souza, Evandro L.; Queiroga, Rita C. R. E. | article | |
