| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject |  |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject |  |
| 2005 | Effect of temperature, pH and type of acid on the inactivation of Listeria innocua | Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2007 | Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2007 | Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2019 | Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice | Sroy, Sengly; Fundo, Joana F.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2009 | Influence of pH, type of acid and recovery media on the thermal inactivation of listeria innocua | Miller, Fátima A.; Ramos, Bárbara; Gil, Maria M.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2004 | A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares | Miller, Fátima A.; Gil, Maria Manuel; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2006 | On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2006 | On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley | Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2014 | Ozone Processing | Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | bookPart | |
| 2015 | Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2016 | Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2004 | Recovery of heat-injured listeria innocua | Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2004 | Recovery of heat-injured Listeria innocua | Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2006 | Recovery of heat-injured listeria innocua | Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2009 | Sigmoidal thermal inactivation kinetics of listeria innocua in broth: Influence of strain and growth phase | Miller, Fátima A.; Gil, Maria M.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
