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| Issue Date | Title | Author(s) | Type | Access Type |
| 19-Oct-2000 | Action of cardosin A from Cynara humilis on ovine and caprine caseinates | Silva, Sofia V.; Malcata, F. Xavier | article |  |
| 1996 | Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module | Balcão, Vitor M.; Vieira, Madalena C.; Malcata, F. Xavier | article | |
| 2002 | Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species | Sousa, Maria José; Malcata, F. Xavier | article | |
| 1990 | Alternative formulation of the problem of mass transfer during bubble formation in the presence of an interfacial chemical reaction | Malcata, F. Xavier | article |  |
| 2003 | Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese | Tavaria, Freni K.; Franco, Inmaculada; Carballo, F. Javier; Malcata, F. Xavier | article | |
| 2009 | An approach to effluent bioremediation: cadmium removal by Desmodesmus pleiomorphus | Monteiro, Cristina M.; Castro, Paula M. L.; Malcata, F. Xavier | conferenceObject | |
| 2003 | An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L. | Malcata, F. Xavier; Silva, Sofia V. | article | |
| 2009 | Anti-inflammatory effect of chitosan oligomers | Spindola, H.; Fernandes, J.; Sousa, V. De; Tavaria, F.; Malcata, F. Xavier; Carvalho, J.E. | article | |
| 2012 | Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents | Ramos, Óscar S.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. I.; Pintado, M. E.; Malcata, F. Xavier | article | |
| 2008 | Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems | Fernandes, João C.; Tavaria, Freni K.; Soares, José C.; Ramos, Óscar S.; Monteiro, M. João; Pintado, Manuela E.; Malcata, F. Xavier | article | |
| 2003 | Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese | Pimentel, L. L.; Novais, C.; Pintado, M. E.; Gomes, Ana M. P.; Coque, T.; Sousa, J. C; Malcata, F. Xavier; Peixe, L. | conferenceObject | |
| 2007 | Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage | Guimarães, Carla M.; Gião, Maria S.; Martinez, Sidónia S.; Pintado, Ana I. E.; Pintado, Manuela E.; Bento, Luís S.; Malcata, F. Xavier | article | |
| 2003 | Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables | Fonseca, Susana C.; Malcata, F. Xavier | article | |
| 1991 | Assessing the validity of the unireactant lumped approximation in multireactant systems following first-order kinetics | Malcata, F. Xavier | article | |
| 2007 | Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibility | Pimentel, Lígia L.; Semedo, Teresa; Tenreiro, Rogério; Crespo, M. Teresa B.; Pintado, M. E.; Malcata, F. Xavier | article | |
| 2008 | Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus | Eaton, Peter; Fernandes, João C.; Pereira, Eulália; Pintado, Manuela E.; Malcata, F. Xavier | article | |
| 2003 | Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters | Rocha, João M.; Malcata, F. Xavier | conferenceObject | |
| 2009 | Attempts to identify natural antioxidants bearing DNA protection features, produced by scenedesmus Obliquus | Guedes, A. Catarina; Amaro, Helena M.; Pereira, Ricardo D.; Seabra, Rui; Tamagnini, Paula; Moradas-Ferreira, Pedro; Malcata, F. Xavier | article | |
| 2009 | A água e a nutrição-veículo deinteracção com o Homem | Vasconcelos, Marta W.; Malcata, F. Xavier | bookPart | |
| 2009 | A água e os alimentos: componente activo e passivo | Carvalho, Ana P.; Malcata, F. Xavier | bookPart | |
