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| Issue Date | Title | Author(s) | Type | Access Type |
| 2006 | Ability of lactic acid bacteria to produce volatile phenols | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article |  |
| 2008 | Activity of wine against campylobacter jejuni | Carneiro, Anabela; Couto, José António; Mena, Cristina; Queiroz, Jorge; Hogg, Tim | article |  |
| 2005 | Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts | Moreira, Nathalie; Mendes, Filipa; Hogg, Tim; Vasconcelos, Isabel | article | |
| 2012 | Analysis of mathematical models to describe the migration of additives from packaging plastics to foods | Poças, Maria F.; Oliveira, Jorge C.; Brandsch, Rainer; Hogg, Tim | article | |
| 2007 | Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages) | Albano, Helena; Oliveira, Márcia; Aroso, Ricardo; Cubero, Núria; Hogg, Tim; Teixeira, Paula | article | |
| 1999 | Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines | Ho, P.; Hogg, Tim; Silva, M.C.M. | article | |
| 2008 | Building on scientific excellence via sharing of scientific expertise - The case study of food safety | Hogg, Tim; Couto, José A.; Teixeira, Paula; Malcata, F. Xavier | article | |
| 2005 | Cell membrane damage induced by phenolic acids on wine lactic acid bacteria | Campos, Francisco M.; Couto, José A.; Figueiredo, Ana R.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim | conferenceObject | |
| 2009 | Cell membrane damage induced by phenolic acids on wine lactic acid bacteria | Campos, F.M.; Couto, J.A.; Figueiredo, A.R.; Tóth, I.V.; Rangel, António O. S. S.; Hogg, Tim | article | |
| 2008 | Challenge testing and shelf life studies | Hogg, Tim; Almeida, Gonçalo | conferenceObject | |
| 2001 | Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass | Ho, Peter; Silva, Maria da Conceição M.; Hogg, Tim | article | |
| 2007 | Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety | Ferreira, Vânia; Barbosa, Joana; Silva, Joana; Felício, Maria Teresa; Mena, Cristina; Hogg, Tim; Gibbs, Paul; Teixeira, Paula | article | |
| Jan-2007 | Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal | Albano, Helena; Todorov, Svetoslav D.; Reenen, Carol A. van; Hogg, Tim; Dicks, Leon M.T.; Teixeira, Paula | article | |
| 2007 | Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": traditional dry sausages produced in the North of Portugal | Ferreira, Vânia; Barbosa, Joana; Silva, Joana; Vendeiro, Sandra; Mota, Ana; Silva, Fátima; Monteiro, Maria João; Hogg, Tim; Gibbs, Paul; Teixeira, Paula | article | |
| 2006 | Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety | Ferreira, Vânia; Barbosa, Joana; Vendeiro, Sandra; Mota, Ana; Silva, Fátima; Monteiro, Maria João; Hogg, Tim; Gibbs, Paul; Teixeira, P. | article | |
| 2002 | Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine | Azevedo, Z.; Couto, J.A.; Hogg, Tim | article | |
| 2017 | Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66] | Silva, Ana Patricia; Jager, Gerry; Voss, Hans-Peter; Zyl, Hannelize van; Hogg, Tim; Pintado, Manuela; Graaf, Cees de | article | |
| 2008 | A critical survey of predictive mathematical models for migration from packaging | Poças, Maria F.; Oliveira, Jorge C; Oliveira, Fernanda A. R.; Hogg, Tim | article | |
| 2003 | Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico | Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; Tóth, Ildikó V. | conferenceObject | |
| 2009 | Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium salmonella typhimurium | Gião, Maria S.; Borges, André B.; Guedes, Catarina J.; Hogg, Tim; Pintado, Manuela E.; Malcata, F. Xavier | article | |
