Browsing by Author Fonseca, Susana C.

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)TypeAccess Type
2003Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetablesFonseca, Susana C.; Malcata, F. XavierarticlerestrictedAccess
2002Effect of CA-storage on the physical and sensorial quality of "Rocha" pearGalvis-Sanchez, Andrea C.; Fonseca, Susana C.; Morais, Alcina M. M. B.; Malcata, F. XavierarticleopenAccess
2006Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storageGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil-Izquierdo, Ángel; Gil, María I.; Malcata, F. XavierarticleopenAccess
2009Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montanaGião, Maria S.; Pereira, Cláudia I.; Fonseca, Susana C.; Pintado, Manuela E.; Malcata, F. XavierarticleopenAccess
2004Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. "Rocha") stored under controlled atmosphere conditionsGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Morais, Alcina M. M. B.; Malcata, F. XavierarticlerestrictedAccess
2011Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluationCruz, Rui M. S.; Vieira, Margarida C.; Fonseca, Susana C.; Silva, Cristina L. M.articleopenAccess
2010In vitro screening for antimicrobial activity of chitosans and Chitooligosaccharides, aiming at potential uses in functional textilesFernandes, João C.; Tavaria, Freni K.; Fonseca, Susana C.; Ramos, Óscar S.; Pintado, Manuela E.; Malcata, F. XavierarticlerestrictedAccess
2005Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packagesFonseca, Susana C.; Oliveira, Fernanda A. R.; Brecht, Jeffrey K.; Chau, Khe V.articleopenAccess
2005Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimizationFonseca, Susana C.; Silva, Cristina L. M.; Malcata, F. XavierarticleopenAccess
2005Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimizationFonseca, Susana C.; Silva, Cristina L. M.; Malcata, F. XavierconferenceObjectopenAccess
2003Microstructural, physicochemical and sensorial effects of pears (cv. Rocha) stored under controlled atmosphere conditionsGalvis-Sánchez, Andrea C.; Teixeira, Claudia; Fonseca, Susana C.; Malcata, F. XavierconferenceObjectopenAccess
2000Modelling O2 and CO2 exchange for development of perforation mediated modifed atmosphere packagingFonseca, Susana C.; Oliveira, Fernanda A.R.; Lino, Isabel B.M.; Brecht, Jeffrey K.; Chau, Khe V.articleopenAccess
2002Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a reviewFonseca, Susana C.; Oliveira, Fernanda A.R.; Brecht, Jeffrey K.articleopenAccess
2002Modelling respiration rate of shredded Galega kale for development of modified atmosphere packagingFonseca, Susana C.; Oliveira, Fernanda A.R.; Frias, Jesus M.; Brecht, Jeffrey K.articleopenAccess
2003Relationship between instrumental and sensory quality parameters of various pear varietiesGalvis-Sánchez, Andrea C.; Teixeira, Claudia; Fonseca, Susana C.; Malcata, F. XavierconferenceObjectopenAccess
Aug-2004Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheresGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Morais, Alcina M. M. B.; Malcata, F. XavierarticlerestrictedAccess
2011Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern PortugalMonteiro, Cristina M.; Fonseca, Susana C.; Castro, Paula M. L.; Malcata, F. XavierarticleopenAccess