| Issue Date | Title | Author(s) | Type | Access Type |
| 2006 | Ability of lactic acid bacteria to produce volatile phenols | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article |  |
| 2008 | Building on scientific excellence via sharing of scientific expertise - The case study of food safety | Hogg, Tim; Couto, José A.; Teixeira, Paula; Malcata, F. Xavier | article |  |
| 2005 | Cell membrane damage induced by phenolic acids on wine lactic acid bacteria | Campos, Francisco M.; Couto, José A.; Figueiredo, Ana R.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim | conferenceObject | |
| 2003 | Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico | Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; Tóth, Ildikó V. | conferenceObject | |
| Apr-2007 | Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Campos, Francisco M.; Couto, José A.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim | article | |
| 2006 | Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | article | |
| 2006 | Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | conferenceObject | |
| 2009 | Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine | Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim; Couto, José A. | article | |
| 2005 | Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds | Moreira, Joana; Reis, Olga; Campos, Francisco M.; Tóth, Ildikó V.; Figueiredo, Ana R.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim | article | |
| 2005 | Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria | Bilé, Teresa; Sá, Filipa; Campos, Francisco M.; Figueiredo, Ana R.; Couto, José A.; Hogg, Tim | article | |
| 2008 | Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua) | Ferreira, M. Teresa S. O. B.; Teixeira, Helena I. S.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | article | |
| 2005 | Production of volatile phenols by lactic acid bacteria | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article | |
| 2006 | Production of volatile phenols by wine Pediococci | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article | |
| 2018 | Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine | Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim | conferenceObject | |
| 2011 | Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS | Oliveira, Carla Maria; Castro, Cristiana C.; Gunning, Caitriona; Couto, José A.; Teixeira, José A.; Martins, Rui C.; Silva Ferreira, António César | conferenceObject | |
| Dec-2017 | Study of the interaction of hydroxycinnamic acids with different proteins | Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | conferenceObject | |
| 2012 | The influence of selected oenological practices on the sensory impact of volatile phenols in red wines | Barbosa, Antonina; Hogg, Tim; Couto, José A. | article | |
| 2008 | The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria | Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A. | article | |
| 2005 | Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria | Araújo, Amândio; Rocha, Ivo G.; Campos, Francisco M.; Couto, José A.; Hogg, Tim | article | |
