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| Issue Date | Title | Author(s) | Type | Access Type |
| 2006 | Ability of lactic acid bacteria to produce volatile phenols | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article |  |
| 2005 | Cell membrane damage induced by phenolic acids on wine lactic acid bacteria | Campos, Francisco M.; Couto, José A.; Figueiredo, Ana R.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim | conferenceObject |  |
| 2003 | Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico | Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; Tóth, Ildikó V. | conferenceObject | |
| Sep-2017 | Determination of the thermodynamic binding constants of hydroxycinnamic acids with BSA using a flow-based approach with fluorimetric detection | Vidigal, Susana S. M. P.; Campos, Francisco M.; Rangel, António O. S. S. | conferenceObject | |
| Apr-2007 | Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Campos, Francisco M.; Couto, José A.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim | article | |
| 2006 | Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | article | |
| 2006 | Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria | Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | conferenceObject | |
| 2003 | Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii | Campos, Francisco M.; Couto, José António; Hogg, Tim | conferenceObject | |
| 2009 | Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine | Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim; Couto, José A. | article | |
| 2009 | Flow methods for dynamic system monitoring: "old" approaches to "new" challenges | Tóth, Ildikó; Campos, Francisco M.; Domínguez, Karina B.H.; Vidigal, Susana S.M.P.; Rangel, António O.S.S. | article | |
| 2005 | Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds | Moreira, Joana; Reis, Olga; Campos, Francisco M.; Tóth, Ildikó V.; Figueiredo, Ana R.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim | article | |
| 2016 | Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions | Coelho, Marta; Rocha, C.; Cunha, L.M.; Cardoso, L.; Alves, L.; Lima, R.C.; Pereira, M. J.; Campos, Francisco M.; Pintado, M. E. | article | |
| 2005 | Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria | Bilé, Teresa; Sá, Filipa; Campos, Francisco M.; Figueiredo, Ana R.; Couto, José A.; Hogg, Tim | article | |
| 2008 | Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua) | Ferreira, M. Teresa S. O. B.; Teixeira, Helena I. S.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S. | article | |
| 2019 | New insights into cinnamoyl esterase activity of Oenococcus oeni | Collombel, Ingrid; Melkonian, Chrats; Molenaar, Douwe; Campos, Francisco M.; Hogg, Tim | article | |
| 2018 | Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors | Lima, Adriana; Oliveira, Carla; Santos, Cristina; Campos, Francisco M.; Couto, José António | article | |
| 2005 | Production of volatile phenols by lactic acid bacteria | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article | |
| 2006 | Production of volatile phenols by wine Pediococci | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article | |
| 2006 | Production of volatile phenols by wine Pediococci | Couto, J. António; Campos, Francisco M.; Figueiredo, A. Rita; Hogg, Tim | conferenceObject | |
| 2018 | Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine | Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim | conferenceObject | |
