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| Issue Date | Title | Author(s) | Type | Access Type |
| 2013 | An accessible approach to reduce Listeria monocytogenes from lettuce | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject |  |
| 2009 | An overview concerning methodologies applied to guarantee fruits and vegetables safety | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2009 | An overview concerning methodologies applied to guarantee fruits and vegetables safety | Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2010 | Antilisterial effect of vinegar solutions in fresh salads preparation | Ramos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Application of optimal experimental design concept in microbial inactivation studies | Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M. | conferenceObject | |
| 2005 | Application of optimal experimental design concept in microbial inactivation studies | Gil, Maria M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2017 | Assessment of foodborne pathogens in fresh berries | Oliveira, Márcia; Brandão, Teresa R. S.; Hogg, Conceição; Pintado, M. E.; Teixeira, Paula | conferenceObject | |
| 2009 | Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage | Gonçalves, E.M.; Cruz, R.M.S.; Abreu, M.; Brandão, Teresa R. S.; Silva, Cristina L.M. | article | |
| 2011 | Caso prático - degradação nos alimentos (hortofrutícolas) | Silva, Cristina L. M.; Brandão, Teresa R. S.; Gonçalves, Elsa | conferenceObject | |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2015 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject |  |
| 2009 | Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanching | Gonçalves, Elsa M.; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M. | article | |
| 2007 | Designing experiments for microbial inactivation kinetics studies | Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M. | conferenceObject | |
| 2007 | Designing experiments for microbial inactivation kinetics studies | Gil, M. M.; Brandão, Teresa R. S.; Silva, C. L. M. | article | |
| 2008 | Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry | Alexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2007 | Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions | Gonçalves, E. M.; Lopes, C.; Pinheiro, J.; Lourenço, J. A. A.; Abreu, M.; Brandão, Teresa R. S.; Silva, C. L. M. | conferenceObject | |
| 2011 | Dynamic approach for assessing food quality and safety characteristics: the case of processed foods | Brandão, Teresa R. S.; Silva, Cristina L.M. | conferenceObject | |
