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| Issue Date | Title | Author(s) | Type | Access Type |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article |  |
| 2008 | Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry | Alexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2008 | Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2018 | Effect of commercial emerging nonthermal technologies on food products: Microbial aspects | Alexandre, Elisabete M. C.; Inácio, R.S.; Ribeiro, A.C.; Lemos, A.; Pereira, S.; Castro, Sónia M.; Saraija, J.; Teixeira, Paula; Pintado, M. E.; Gomes, Ana M. P. | bookPart |  |
| 2013 | Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées | Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Lopes, Cláudia; Almeida, Domingos P. F.; Pintado, M. E. | conferenceObject | |
| 2019 | Effect of high pressure processing on a functional acorn beverage | Sardão, Rita; Alexandre, Elisabete M. C.; Amaral, Renata; Saraiva, Jorge A.; Pintado, Manuela | conferenceObject | |
| 2006 | Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale) | Alexandre, Elisabete M. C.; Santos Pedro, Dora M.; Fundo, Joana F.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2006 | Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale) | Alexandre, Elisabete M. C.; Santos, Dora M.; Fundo, Joana; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2007 | Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2007 | Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water | Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) | Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2005 | Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) | Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.) | Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2006 | Effect of ultrasonication, thermosonication and ultraviolet irradiation on the quality of strawberies (fragaria anannassa) and red bell peppers (capsicum annuum L.) | Santos Pedro, Dora M.; Alexandre, Elisabete M. C.; Fundo, Joana F.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2006 | Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.) | Santos Pedro, Dora M.; Alexandre, Elisabete M. C.; Fundo, Joana F.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2016 | Emerging Sanitation Techniques for Fresh-Cuts | Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M. | bookPart | |
| 2012 | Emerging technologies to improve safety and quality of fruits and vegetables | Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M. | bookPart | |
| 2018 | Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues | Castro, Sónia M.; Inácio, Rita S.; Alexandre, Elisabete M. C.; Fidalgo, Liliana G.; Pereira, Sofia; Quaresma, Patrícia; Freitas, Paulo; Teixeira, Paula; Pintado, Maria Manuela; Gomes, Ana M.; Tonello, Carole; Saraiva, Jorge A. | bookPart | |
| 2007 | Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa) | Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
