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| Issue Date | Title | Author(s) | Type | Access Type |
| 2018 | Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac) | Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M. | conferenceObject |  |
| 2008 | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2008 | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 2009 | Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (brassica oleracea L. ssp. Italica) during blanching | Gonçalves, Elsa M.; Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M. | article |  |
| 2008 | Descontaminação em hortofrutícolas inteiros | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Moldão-Martins, Margarida; Silva, Cristina L. M. | article | |
| 2005 | Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content | Gonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2005 | Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content | Gonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2009 | Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2009 | Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 2014 | Evaluation of alternative postharvest treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M. | conferenceObject | |
| 2008 | Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2008 | Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 2009 | Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruits | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 2009 | Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2005 | Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.) | Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2009 | Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2009 | Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions | Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication | Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
| 2005 | Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication | Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2012 | Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac) | Pinheiro, J.; Alegria, Carla; Abreu, Marta; Gonçalves, E. M.; Silva, Cristina L. M. | conferenceObject | |
