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| Issue Date | Title | Author(s) | Type | Access Type |
| 2016 | Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce | Ramos, Bárbara; Ferreira, Vânia; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article |  |
| 2010 | Antilisterial effect of vinegar solutions in fresh salads preparation | Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject |  |
| 2014 | Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics | Gil, Maria M.; Miller, Fátima A.; Silva, Cristina L.M.; Brandão, Teresa R. S. | article | |
| 2017 | Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice | Tremarin, Andréia; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2018 | Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) | Ek, Pichmony; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2012 | Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M. | article | |
| 2012 | Assessment of the impact of hydrogen peroxide soutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M. | article | |
| 2014 | Balsamic vinegar from Modena: an easy effective approach to reduce Listeria monocytogenes from lettuce | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2017 | Biofilm formation by persistent and non-persistent listeria monocytogenes strains on abiotic surfaces | Magalhães, R.; Ferreira, V.; Biscottini, G.; Brandão, T. R. S.; Almeida, G.; Teixeira, Paula | article | |
| 2020 | Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2010 | Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching | Gonçalves, E.M.; Pinheiro, J.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M. | article | |
| 2016 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic Inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L.M. | conferenceObject | |
| 2010 | Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments | Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2012 | Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters | Figueira, Vânia; Serra, Elizabete A.; Vaz-Moreira, Ivone; Brandão, Teresa R. S.; Manaia, Célia M. | article | |
| 2011 | Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions | Gonçalves, Elsa M.; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L.M. | article | |
| 2018 | Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de Universidade portuguesa | Lima, João P.M.; Brandão, Teresa RS; Rocha, Ada | conferenceObject | |
| 2011 | Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment | Fundo, Joana F.; Quintas, Mafalda A. C.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2013 | Dynamic approach to assessing food quality and safety characteristics: the case of processed foods | Brandão, Teresa R. S.; Gil, Maria M.; Miller, Fátima A.; Gonçalves, Elsa M.; Silva, Cristina L. M. | bookPart | |
| 2015 | Effect of air-drying temperature on the quality and bioactive characteristics of dried galega kale (brassica oleracea l. var. acephala) | Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L.M. | article | |
| 2007 | Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water | Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M. | conferenceObject | |
