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| Issue Date | Title | Author(s) | Type | Access Type |
| 2010 | Alternatives for avoiding degradation in ecological wine | Balboa-Lagunero, T.; Aznar, M.; Ferreira, A.C. Silva | article |  |
| 2011 | Antioxidant potential of two red seaweeds from the brazilian coasts | Souza, Bartolomeu W. S.; Cerqueira, Miguel A.; Martins, Joana T.; Quintas, Mafalda A. C.; Ferreira, António C. S.; Teixeira, José A.; Vicente, António A. | article | |
| 2013 | Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant | Piccirillo, C.; Demiray, S.; Silva Ferreira, A. C.; Pintado, M. E.; Castro, Paula M. L. | article | |
| 2015 | Chemiomics: network reconstruction and kinetics of Port Wine aging | Monforte, Ana Rita; Jacobson, Dan; Silva Ferreira, A. C. | article | |
| 2011 | Do bioactive carotenoids contribute to the color of edible mushrooms? | Ribeiro, Bárbara; Pinho, Paula Guedes de; Andrade, Paula B.; Oliveira, Carla; Ferreira, António César Silva; Baptista, Paula; Valentão, Patrícia | article |  |
| 2013 | Effect of the metals iron, copper and silver on fluorobenzene biodegradation by Labrys portucalensis | Moreira, Irina S.; Amorim, Catarina L.; Carvalho, Maria F.; Ferreira, António C.; Afonso, Carlos M.; Castro, Paula M. L. | article | |
| 2011 | Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition | Rodrigues, João A.; Barros, António S.; Carvalho, Beatriz; Brandão, Tiago; Gil, Ana M.; Ferreira, António C. Silva | article | |
| 2013 | Evaluation of the antioxidant activity of cell extracts from microalgae | Guedes, A. Catarina; Gião, Maria S.; Seabra, Rui; Ferreira, Antonio; Tamagnini, Paula; Moradas-Ferreira, Pedro; Malcata, F. Xavier | article | |
| 2011 | Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions | Pereira, V.; Albuquerque, F.M.; Ferreira, A.C.; Cacho, J.; Marques, J.C. | article | |
| 2017 | Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production | Franco-Duarte, Ricardo; Bessa, Daniela; Gonçalves, Filipa; Martins, Rosa; Silva-Ferreira, António César; Schuller, Dorit; Sampaio, Paula; Pais, Célia | article | |
| 2015 | Hydromonas duriensis gen. nov., sp. nov., isolated from freshwater | Vaz-Moreira, Ivone; Narciso-da-Rocha, Carlos; De Brandt, Evie; Vandamme, Peter; Ferreira, A. C. Silva; Lobo-da-Cunha, Alexandre; Nunes, Olga C.; Manaia, Célia M. | article | |
| 2020 | Impact of phenolic compounds in strecker aldehyde formation in wine model systems: target and untargeted analysis | Monforte, A.R.; Martins, S.I.F.S.; Ferreira, A.C. Silva | article | |
| 2015 | Influence of the temperature and oxygen exposure in red Port wine: a kinetic approach | Oliveira, Carla Maria; Barros, António S.; Ferreira, António César Silva; Silva, Artur M. S. | article | |
| 2014 | Mineralization of 4-fluorocinnamic acid by a Rhodococcus strain | Amorim, Catarina L.; Ferreira, António César Silva; Carvalho, M.F.; Afonso, Carlos M. M.; Castro, Paula M.L. | article | |
| 2019 | Modulation of yeast-derived volatile aromas by oleic acid and sterols | Fairbairn, S.; Ferreira, A. C. Silva; Bauer, F. F. | article | |
| 2014 | Monitoring alcoholic fermentation: an untargeted approach | Silva Ferreira, António César; Monforte, Ana Rita; Teixeira, Carla Silva; Martins, Rosa; Fairbaim, Samantha; Bauer, Florian F. | article | |
| 2016 | New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking | Franco-Duarte, Ricardo; Umek, Lan; Mendes, Inês; Castro, Cristiana C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António César Silva; Sampaio, Paula; Pais, Célia; Schuller, Dorit | article | |
| 2014 | Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry | Carvalho, Luís Miguel; Carvalho, Félix; Bastos, Maria de Lourdes; Baptista, Paula; Moreira, Nathalie; Monforte, Ana Rita; Silva, Ferreira António César; Pinho, Paula Guedes de | article | |
| 2011 | Oxidation mechanisms occurring in wines | Oliveira, Carla Maria; Ferreira, António César Silva; Freitas, Victor de; Silva, Artur M. S. | article | |
| 2020 | Phenylacetaldehyde real-time release kinetics in wine like model solutions | Monforte, Ana Rita; Martins, Sara I.F.S.; Ferreira, António César Silva | article | |
