Showing results 1 to 20 of 93
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| Issue Date | Title | Author(s) | Type | Access Type |
| 2013 | Alternative technologies for tomato post-harvest quality preservation | Pinheiro, Joaquina; Gonçalves, Elsa M.; Silva, Cristina L. M. | article |  |
| 2016 | Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce | Ramos, Bárbara; Ferreira, Vânia; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2010 | Antilisterial effect of vinegar solutions in fresh salads preparation | Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | conferenceObject |  |
| 2014 | Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics | Gil, Maria M.; Miller, Fátima A.; Silva, Cristina L.M.; Brandão, Teresa R. S. | article | |
| 2017 | Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice | Tremarin, Andréia; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2018 | Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) | Ek, Pichmony; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M. | article | |
| 2012 | Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M. | article | |
| 2012 | Assessment of the impact of hydrogen peroxide soutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | Alexandre, Elisabete M.C.; Brandão, Teresa R.S.; Silva, Cristina L.M. | article | |
| 2019 | Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validation | Pinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M. | article | |
| 2018 | Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac) | Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L.M. | conferenceObject | |
| 2014 | Balsamic vinegar from Modena: an easy effective approach to reduce Listeria monocytogenes from lettuce | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2020 | Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables | Ramos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M. | article | |
| 2015 | Career path of food science and technology professionals: entry to the world of work | Oreopoulou, Vassiliki; Giannou, Virginia; Lakner, Zoltan; Pittia, Paola; Mayor, Luis; Silva, Cristina L. M.; Costa, Rui | article | |
| 2010 | Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching | Gonçalves, E.M.; Pinheiro, J.; Abreu, M.; Brandão, T.R.S.; Silva, C.L.M. | article | |
| 2019 | Colour profile analysis of Port Wines by different instrumental and visual methods | Soares-da-Silva, Francisco A. G.; Campos, Francisco M.; Ferreira, Manuel L.; Ribeiro, Natália; Amaral, Bento; Simões, Tomás; Silva, Cristina L. M. | article | |
| 2016 | Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic Inactivation model | Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L.M. | conferenceObject | |
| 2019 | Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction | Neves, Filipa I. G.; Silva, Cristina L. M.; Vieira, Margarida C. | article | |
| 2017 | Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal | Ivanova, Petya; Kalaydzhiev, Hristo; Rustad, Turid; Silva, Cristina L. M.; Chalova, Vesela I. | article | |
| 2010 | Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments | Miller, Fátima A.; Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M. | article | |
| 2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekic, Ilija; Mujčinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Režek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Ralloum; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L. M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomasevic, Igor; Brodnjak, Urška Vrabič; Charalambides, Maria; Tonda, Alberto | article | |
