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Issue DateTitleAuthor(s)TypeAccess Type
2021A chemical valorisation of melon peels towards functional food ingredients: bioactives profile and antioxidant propertiesGómez-García, Ricardo; Campos, Débora A.; Oliveira, Ana; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, ManuelaarticlerestrictedAccess
2021Textile dyes loaded chitosan nanoparticles: characterization, biocompatibility and staining capacityCosta, Eduardo M.; Silva, Sara; Veiga, Mariana; Baptista, Patricia; Tavaria, Freni K.; Pintado, Manuela E.articlerestrictedAccess
2021Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activitiesCosta, Joana R.; Xavier, Miguel; Amado, Isabel R.; Gonçalves, Catarina; Castro, Pedro M.; Tonon, Renata V.; Cabral, Lourdes M.C.; Pastrana, Lorenzo; Pintado, Manuela E.articlerestrictedAccess
2021Improving picking performance at a large retailer warehouse by combining probabilistic simulation, optimization, and discrete‐event simulationAmorim-Lopes, Mário; Guimarães, Luís; Alves, João; Almada-Lobo, BernardoarticlerestrictedAccess
2021Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria: a functional analysisRoriz, Mariana; Pereira, Sofia I.A.; Castro, Paula M.L.; Carvalho, Susana M.P.; Vasconcelos, Marta W.articlerestrictedAccess
2021Paths to power and ministers’ durability: the Portuguese caseSeixas, Carlos; Costa, Manuel LuísarticlerestrictedAccess
2021Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultryCardoso, Maria João; Ferreira, Vânia; Truninger, Monica; Maia, Rui; Teixeira, PaulaarticleopenAccess
2021Acinetobacter spp. in food and drinking water – A reviewCarvalheira, Ana; Silva, Joana; Teixeira, PaulaarticlerestrictedAccess
2021Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)Valente, Luisa M.P.; Batista, Sónia; Ribeiro, Catarina; Pereira, Ricardo; Oliveira, Beatriz; Garrido, Inês; Baião, Luís F.; Tulli, Francesa; Messina, Maria; Pierre, Ronan; Abreu, Helena; Pintado, Manuela; Kiron, ViswanatharticlerestrictedAccess
2021Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal winesLima, Adriana Nunes de; Magalhães, Rui; Campos, Francisco Manuel; Couto, José AntónioarticlerestrictedAccess