1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 19 (Search time: 0.366 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2020Health benefits and bioavailability of marine resources components that contribute to health – what’s new?Nova, Paulo; Pimenta-Martins, Ana; Silva, Joana Laranjeira; Silva, Ana Machado; Gomes, Ana Maria; Freitas, Ana CristinaarticlerestrictedAccess
2020Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditionsMachado, Daniela; Almeida, Diana; Seabra, Catarina L.; Andrade, José Carlos; Gomes, Ana Maria; Freitas, Ana CristinaarticlerestrictedAccess
2020Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsuleVilas-Boas, Armando; Oliveira, Ana; Jesus, Diva; Rodrigues, Carla; Figueira, Cláudia; Gomes, Ana; Pintado, ManuelaarticlerestrictedAccess
2020Serra da Estrela cheese: a reviewInácio, Rita S.; Gomes, Ana M. P.; Saraiva, Jorge A.articlerestrictedAccess
2020Evolving trends in next-generation probiotics: a 5W1H perspectiveAlmeida, Diana; Machado, Daniela; Andrade, José Carlos; Mendo, Sónia; Gomes, Ana Maria; Freitas, Ana CristinaarticlerestrictedAccess
2020The use of different fermentative approaches on paracoccus denitrificans: effect of high pressure and air availability on growth and metabolismMota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.articlerestrictedAccess
2020Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategiesAndrade, José Carlos; Almeida, Diana; Domingos, Melany; Seabra, Catarina Leal; Machado, Daniela; Freitas, Ana Cristina; Gomes, Ana MariaarticleopenAccess
2020Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovationsNova, Paulo; Martins, Ana Pimenta; Teixeira, Carla; Abreu, Helena; Silva, Joana Gabriela; Silva, Ana Machado; Freitas, Ana Cristina; Gomes, Ana MariaarticlerestrictedAccess
2020The biology of legumes and their agronomic, economic, and social impactVasconcelos, Marta W.; Grusak, Michael A.; Pinto, Elisabete; Gomes, Ana; Ferreira, Helena; Balázs, Bálint; Iannetta, PetebookPartrestrictedAccess
2020Efficiency of purification methods on the recovery of exopolysaccharides from fermentation mediaPintado, Ana I. E.; Ferreira, José A.; Pintado, Maria M. E.; Gomes, Ana M. P.; Malcata, F. Xavier; Coimbra, Manuel A.articleopenAccess

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