1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 14 (Search time: 0.244 seconds).
Item hits:
Issue DateTitleAuthor(s)TypeAccess Type
2020Glycerylphytate crosslinker as a potential osteoinductor of chitosan-based systems for guided bone regenerationMora-Boza, Ana; García-Fernández, Luis; Barbosa, Filipe A.; Oliveira, Ana Leite; Vázquez-Lasa, Blanca; San Román, JulioarticlerestrictedAccess
2020Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsuleVilas-Boas, Armando; Oliveira, Ana; Jesus, Diva; Rodrigues, Carla; Figueira, Cláudia; Gomes, Ana; Pintado, ManuelaarticlerestrictedAccess
2020Simulated digestion of olive pomace water-soluble ingredient : relationship between the compounds bioaccessibility and their potential health benefitsRibeiro, Tânia; Oliveira, Ana; Campos, Débora; Nunes, João; Vicente, António A.; Pintado, ManuelaarticlerestrictedAccess
2020Protein-based Hydroxyapatite materials: tuning composition towards biomedical applicationsVeiga, Anabela; Castro, Filipa; Rocha, Fernando; Oliveira, AnaarticlerestrictedAccess
2020Modified chicha gum by acetylation for antimicrobial and antiparasitic applications: characterization and biological propertiesBraz, Elton Marks Araujo; Silva, Solranny Carla Cavalcante Costa; Brito, Carla Adriana Rodrigues Sousa; Carvalho, Fernando Aécio Amorim; Alves, Michel Muálem Moraes; Barreto, Humberto Medeiros; Silva, Durcilene Alves; Magalhães, Rui; Oliveira, Ana Leite; Silva-Filho, Edson C.articlerestrictedAccess
2020Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspectsTrigo, João P.; Alexandre, Elisabete M. C.; Oliveira, Ana; Saraiva, Jorge A.; Pintado, ManuelaarticleembargoedAccess
2021A chemical valorisation of melon peels towards functional food ingredients: bioactives profile and antioxidant propertiesGómez-García, Ricardo; Campos, Débora A.; Oliveira, Ana; Aguilar, Cristóbal N.; Madureira, Ana R.; Pintado, ManuelaarticlerestrictedAccess
2020Phthalic anhydride esterified chicha gum: characterization and antibacterial activitySilva, Solranny Carla Cavalcante Costa; Braz, Elton Marks Araujo; Brito, Carla Adriana Rodrigues Sousa; Alves, Michel Muálem Moraes; Carvalho, Fernando Aécio Amorim; Barreto, Humberto Medeiros; Oliveira, Ana Leite; Silva, Durcilene Alves; Silva-Filho, Edson C.articlerestrictedAccess
2020Are olive pomace powders a safe source of bioactives and nutrients?Ribeiro, Tânia B.; Oliveira, Ana; Coelho, Marta; Veiga, Mariana; Costa, Eduardo M.; Silva, Sara; Nunes, João; Vicente, António A.; Pintado, ManuelaarticlerestrictedAccess
2020Natural-based antioxidant extracts as potential mitigators of fruit browningDias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sónia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.; Isidoro, Nélson; Pintado, ManuelaarticleopenAccess

Discover