1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2019Modelling alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatmentsTremarin, Andréia; Canbaz, Emine Asik; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2012The ISEKI_Food projects and network: strategies and activities to implement skills and abilities of the future generation of graduates in food studiesPittia, Paola; Silva, Cristina L. M.; Costa, R.; Schleining, G.; Dalla, Rosa M.conferenceObjectopenAccess
2012European networking in the field of food studiesSilva, Cristina L. M.conferenceObjectopenAccess
2014O Que Desencadeia o Sucesso em Alunos com Baixo Rendimento Escolar, no Projeto FénixAzevedo, Joaquim; Gonçalves, Daniela; Gonçalves, José Luís; Silva, Cristina L. M.; Nogueira, Isabel Cláudia; Sousa, Júlio; Moreira, Luísa TavaresbookopenAccess
2014Traditional and emerging technologies for strawberry processingAlexandre, Elisabete M. C.; Silva, Cristina L. M.; Brandão, Teresa R. S.bookPartrestrictedAccess
2010Integrating quality and safety in thermal and non-thermal food processesBrandão, Teresa R. S.; Quintas, Mafalda; Silva, Cristina L. M.conferenceObjectopenAccess
2019Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juiceSroy, Sengly; Fundo, Joana F.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2015Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditionsGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2012Personal traits, motivations, education and career path of European food professionalsCosta, Rui; Silva, Cristina L. M.; Lakner, Zoltan; Kasza, Gyula; Oreopoulou, Vassiliki; Dermesonluoglu, Efimia; Pittia, PaolaconferenceObjectopenAccess
2012Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of PortugalNoronha, Lúcia; Almeida, Ana Luísa; Freixo, Ricardo; Jácome, Samuel; Fonseca, Susana; Vaz-Velho, Manuela; Almeida, Gonçalo; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, PaulaconferenceObjectopenAccess

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