1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 21 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2006Production of volatile phenols by wine PediococciCouto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, TimarticleopenAccess
2008The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteriaSilva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A.articleopenAccess
2007The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteriaSilva, Isa; Campos, Francisco; Hogg, Tim; Couto, José AntónioarticleopenAccess
2007The antimicrobial effect of wine on Listeria innocua in a model stomach systemFernandes, João; Gomes, Francisco; Couto, José António; Hogg, TimarticleopenAccess
2003Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardiiCampos, F.M.; Couto, J.A.; Hogg, TimarticleopenAccess
2005Thermal inactivation of the wine spoilage yeasts dekkera/brettanomycesCouto, José António; Neves, Filipe; Campos, Francisco; Hogg, TimarticleopenAccess
2000Enzymatic determination of ethanol and glycerol by flow injection parallel multi-site detectionRangel, António O. S. S.; Tóth, Ildikó V.articleopenAccess
2007Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aromaFerreira, António César da Silva; Reis, Sofia; Rodrigues, César; Oliveira, Carla; Pinho, Paula Guedes dearticleopenAccess
2002Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape mustsMoreira, N.; Mendesa, F.; Pereira, O.; Pinho, P. Guedes dearticleopenAccess
2008Activity of wine against campylobacter jejuniCarneiro, Anabela; Couto, José António; Mena, Cristina; Queiroz, Jorge; Hogg, TimarticleopenAccess

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