1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 15 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2005Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)Gonçalves, E. M.; Pinheiro, J.; Abreu, M.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2008Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryAlexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2008Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2006Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storageGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil-Izquierdo, Ángel; Gil, María I.; Malcata, F. XavierarticleopenAccess
2009Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packagingAmaro, Ana L.; Beaulieu, John C.; Almeida, Domingos P. F.; Malcata, F. X.articleopenAccess
2004A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentaresMiller, Fátima A.; Gil, Maria Manuel; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2005Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruitsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008Customer heterogeneity in operational e-service design attributes: n empirical investigation of service qualitySousa, Rui; Yeung, Andy C.L.; Cheng, T.C.E.articleopenAccess

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