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Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Results 1-10 of 17 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
2007
The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria
Silva, Isa
;
Campos, Francisco
;
Hogg, Tim
;
Couto, José António
article
2003
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Campos, F.M.
;
Couto, J.A.
;
Hogg, Tim
article
2006
Contribution of wild strains of lactic acid bacteria to the typical aroma of artisanal cheese
Tavaria, Freni
;
Ferreira, A. César Silva
;
Malcata, F. Xavier
conferenceObject
2003
Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus
Carvalho, A. Sofia
;
Silva, Joana
;
Ho, Peter
;
Teixeira, Paula
;
Malcata, F. Xavier
;
Gibbs, Paul
article
2006
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
Tome, Elisabetta
;
Teixeira, Paula
;
Gibbs, Paul A.
article
2009
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
Campos, F.M.
;
Couto, J.A.
;
Figueiredo, A.R.
;
Tóth, I.V.
;
Rangel, António O. S. S.
;
Hogg, Tim
article
2003
Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese
Macedo, Angela C.
;
Tavares, Tânia G.
;
Malcata, F. Xavier
article
2006
Ability of lactic acid bacteria to produce volatile phenols
Couto, José A.
;
Campos, Francisco M.
;
Figueiredo, Ana R.
;
Hogg, Tim
article
2009
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
Campos, Francisco M.
;
Figueiredo, Ana R.
;
Hogg, Tim
;
Couto, José A.
article
2008
An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (triticum durum) kernels and non-conventional flours
Corsetti, Aldo
;
Settanni, Luca
;
Braga, Teresa M.
;
Lopes, Maria de Fatima Silva
;
Suzzi, Giovanna
article
Discover
Author
8
Hogg, Tim
4
Malcata, F. Xavier
4
Teixeira, Paula
3
Gibbs, Paul A.
2
Albano, Helena
2
Campos, F.M.
2
Campos, Francisco
2
Campos, Francisco M.
2
Couto, J.A.
2
Couto, José A.
.
next >
Subject
5
Wine
4
Bacteriocins
3
Lactobacillus hilgardii
3
Listeria
3
Oenococcus oeni
3
Phenolic acids
2
Biopreservation
2
Cold smoked fish
2
Inactivation
2
Salmon
.
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Date issued
4
2009
4
2008
2
2007
3
2006
3
2003
1
2000