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Results 1-10 of 17 (Search time: 0.016 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2003Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheeseTavaria, Freni K.; Franco, Inmaculada; Carballo, F. Javier; Malcata, F. XavierarticleopenAccess
2004A kinetic model for hydrolysis of whey proteins by cardosin a extracted from Cynara CardunculusBarros, Rui M.; Malcata, F. XavierarticleopenAccess
2004Relevant factors for the preparation of freeze-dried lactic acidCarvalho, Ana S.; Silva, Joana; Ho, Peter; Teixeira, Paula; Malcata, F. Xavier; Gibbs, PaularticleopenAccess
2003Development of a chemically defined medium for growth of bifidobacterium animalisKongo, J. M.; Gomes, Ana M. P.; Malcata, F. X.articlerestrictedAccess
2007Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methodsKongo, J. M.; Kongo, A. J.; Malcata, F. X.; Wiedman, M.articleopenAccess
2001Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supportsLamasa, Estela M.; Barrosa, Rui M.; Balcão, Victor M.; Malcata, F. XavierarticleopenAccess
2008Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid orofiles throughout ripening of model portuguese cheesesPereira, C. I.; Franco, M. I.; Gomes, E. O.; Gomes, Ana M. P.; Malcata, F. X.articlerestrictedAccess
2003Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheeseMacedo, Angela C.; Tavares, Tânia G.; Malcata, F. XavierarticleopenAccess
2003Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supportsBarros, Rui M.; Extremina, Clara I.; Gonçalves, Inês C.; Braga, Beatriz O.; Balcão, Victor M.; Malcata, F. XavierarticleopenAccess
2007Improvements in small scale artisanal cheesemaking via a novel mechanized apparatusReis, Patrícia J. M.; Malcata, F. XavierarticleopenAccess