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Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Results 1-10 of 17 (Search time: 0.016 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
2003
Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese
Tavaria, Freni K.
;
Franco, Inmaculada
;
Carballo, F. Javier
;
Malcata, F. Xavier
article
2004
A kinetic model for hydrolysis of whey proteins by cardosin a extracted from Cynara Cardunculus
Barros, Rui M.
;
Malcata, F. Xavier
article
2004
Relevant factors for the preparation of freeze-dried lactic acid
Carvalho, Ana S.
;
Silva, Joana
;
Ho, Peter
;
Teixeira, Paula
;
Malcata, F. Xavier
;
Gibbs, Paul
article
2003
Development of a chemically defined medium for growth of bifidobacterium animalis
Kongo, J. M.
;
Gomes, Ana M. P.
;
Malcata, F. X.
article
2007
Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
Kongo, J. M.
;
Kongo, A. J.
;
Malcata, F. X.
;
Wiedman, M.
article
2001
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports
Lamasa, Estela M.
;
Barrosa, Rui M.
;
Balcão, Victor M.
;
Malcata, F. Xavier
article
2008
Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid orofiles throughout ripening of model portuguese cheeses
Pereira, C. I.
;
Franco, M. I.
;
Gomes, E. O.
;
Gomes, Ana M. P.
;
Malcata, F. X.
article
2003
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese
Macedo, Angela C.
;
Tavares, Tânia G.
;
Malcata, F. Xavier
article
2003
Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports
Barros, Rui M.
;
Extremina, Clara I.
;
Gonçalves, Inês C.
;
Braga, Beatriz O.
;
Balcão, Victor M.
;
Malcata, F. Xavier
article
2007
Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus
Reis, Patrícia J. M.
;
Malcata, F. Xavier
article
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Author
12
Malcata, F. Xavier
5
Malcata, F. X.
3
Barros, Rui M.
3
Gomes, Ana M. P.
2
Balcão, Victor M.
2
Kongo, J. M.
2
Macedo, Angela C.
2
Tavaria, Freni K.
1
Barrosa, Rui M.
1
Braga, Beatriz O.
.
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Subject
3
Enzyme
2
Agarose
2
Attachment
2
Cardosin
2
Cheesemaking
2
Ewe’s milk
2
Glycolysis
2
Lactobacillus
2
Probiotics
2
Protease
.
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2
2008
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2003
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2000