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Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Results 1-10 of 15 (Search time: 0.014 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
2006
Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”
Fundo, Joana F.
;
Quintas, Mafalda A.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2009
Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento
Pinheiro, Joaquina
;
Alegria, Carla
;
Abreu, Marta
;
Gonçalves, Elsa M.
;
Silva, Cristina L. M.
article
2002
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)
Martins, R.C.
;
Silva, C. L. M.
article
2001
Phenolic compounds in "rocha" pear after storage in controlled atmosphere
Galvis-Sanchez, A. C.
;
Morais, Alcina M. M. B.
article
2005
Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages
Fonseca, Susana C.
;
Oliveira, Fernanda A. R.
;
Brecht, Jeffrey K.
;
Chau, Khe V.
article
2005
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
Martins, R. C.
;
Lopes, I. C.
;
Silva, C. L. M.
article
2001
Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass
Ho, Peter
;
Silva, Maria da Conceição M.
;
Hogg, Tim
article
2001
Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port
Ho, P.
;
Silva, M. C. M.
;
Hogg, T. A.
article
Aug-2004
Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres
Galvis-Sánchez, Andrea C.
;
Fonseca, Susana C.
;
Morais, Alcina M. M. B.
;
Malcata, F. Xavier
article
2004
Modified atmosphere package for apple ‘Bravo de Esmolfe’
Rocha, A.M.C.N.
;
Barreiro, M.G.
;
Morais, Alcina M. M. B.
article
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Author
5
Morais, Alcina M. M. B.
3
Fonseca, Susana C.
2
Brandão, Teresa R. S.
2
Galvis-Sánchez, Andrea C.
2
Malcata, F. Xavier
2
Morais, A. M. M. B.
2
Silva, C. L. M.
2
Silva, Cristina L. M.
1
Abreu, M.
1
Abreu, Marta
.
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Subject
6
Firmness
3
Modelling
2
Apple
2
Phenolic composition
2
Phenolic compounds
2
Port
1
Accelerated life testing
1
Acidity
1
Ageing
1
Anthocyanin
.
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