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Results 1-10 of 15 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2006Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”Fundo, Joana F.; Quintas, Mafalda A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2009Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamientoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2002Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)Martins, R.C.; Silva, C. L. M.articleopenAccess
2001Phenolic compounds in "rocha" pear after storage in controlled atmosphereGalvis-Sanchez, A. C.; Morais, Alcina M. M. B.articleopenAccess
2005Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packagesFonseca, Susana C.; Oliveira, Fernanda A. R.; Brecht, Jeffrey K.; Chau, Khe V.articleopenAccess
2005Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starchMartins, R. C.; Lopes, I. C.; Silva, C. L. M.articleopenAccess
2001Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glassHo, Peter; Silva, Maria da Conceição M.; Hogg, TimarticleopenAccess
2001Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of portHo, P.; Silva, M. C. M.; Hogg, T. A.articleopenAccess
Aug-2004Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheresGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Morais, Alcina M. M. B.; Malcata, F. XavierarticlerestrictedAccess
2004Modified atmosphere package for apple ‘Bravo de Esmolfe’Rocha, A.M.C.N.; Barreiro, M.G.; Morais, Alcina M. M. B.articlerestrictedAccess