1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 57 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2005Multiresponse modelling of the caramelisation reactionQuintas, M.; Guimarães, C.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2007Microbial interference in fruits: promoting fruit resistance against pathogenic proliferationRamos, B. F.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2005Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)Gonçalves, E. M.; Pinheiro, J.; Abreu, M.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2009Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: process optimisation and microstructure evaluationCruz, R.M.; Vieira, M.C.; Silva, C. L. M.conferenceObjectopenAccess
2009Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processingMendes, Gisela Cristina; Brandão, Teresa R. S.; Silva, C. L. M.conferenceObjectopenAccess
2009Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivationMendes, G.; Brandão, Teresa R. S.; Silva, C. L. M.conferenceObjectopenAccess
2006Ethylene oxide sterilization of medical devicesMendes, G.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2007Microbial interference in fruits: promoting fruit resistance against pathogenic proliferationRamos, B. F.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.conferenceObjectopenAccess
2004Novas tecnologias de prétratamento de hortofrutícolasGonçalves, E. M.; Abreu, M.; Oliveira, A. J.; Portela, M.; Vieira, M. M. C.; Brandão, Teresa R. S.; Silva, C. L. M.conferenceObjectopenAccess
2003Mathematical models to predict thermal inactivation kinetics of Listeria innocua 10528Gil, M. M.; Miller, F. A.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess

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