Silva, IsaCampos, FranciscoHogg, TimCouto, José António2011-10-112011-10-112007SILVA, Isa... [et al.] - The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria. In Congresso Nacional Micro’07 Biotec’07 – XXXIII JPG, Lisboa, Portugal, 30 Novembro-2 Dezembro, 2007 - Livro de Actas do Congresso Micro '07 - Biotec '07 - XXIII JPG. [S.l. : s.n., 2007]. 1 p.http://hdl.handle.net/10400.14/5991engVolatile phenolsLactic acid bacteriaWineAromaThe concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteriajournal article