Heating foods: integrating quality and safety in thermal processes

Quintas, MafaldaBrandão, Teresa R. S.Silva, Cristina L. M.2011-10-152011-10-152009QUINTAS, Mafalda ; BRANDÃO, Teresa ; SILVA, Cristina L. M. - Heating foods: integrating quality and safety in thermal processes. In European Conference, 2, Harmonization of Standards in Thermal Processing, Porto, Portugal, 27-29 October, 2009. 86 p.http://hdl.handle.net/10400.14/6293engHeating foods: integrating quality and safety in thermal processesconference object