Pinheiro, JoaquinaAlegria, C.Abreu, MartaFernandes, IsabelGonçalves, Elsa M.Silva, Cristina L. M.2011-10-152011-10-152008PINHEIRO, Joaquina... [et al.] - Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage. In European Food Congress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008http://hdl.handle.net/10400.14/6284engconference object