Peng, C.Borges, S.Magalhães, R.Carvalheira, A.Ferreira, V.Casquete, R.Teixeira, P.2018-12-182018-12-182017Chanthol Peng, Sandra Borges, Rui Magalhães, Ana Carvalheira, Vânia Ferreira, Rocio Casquete, Paula Teixeira. (2017). Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia. International Food Research Journal 24, 386-393.1985-4668http://hdl.handle.net/10400.14/26441engCharacterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodiajournal article2231-754685015718776000427097600051