Brewer's spent grain as a potential source of antioxidants: characterization of extracts

Bonifácio-Lopes, TeresaSilva, SaraTeixeira, José A.Pintado, Manuela2018-11-282018-11-282017Bonifácio-Lopes, T.; Silva, S.; Teixeira, J.A.; Pintado, M. (2017) Brewer´s spent grain as a potential source of antioxidants: characterization of extracts. MICROBIOTEC ´17 - 2017, Book of Abstracts - Congress of Microbiology and Biotechnology, 7-9 December, Porto, Portugal.http://hdl.handle.net/10400.14/26217engBrewer's spent grain as a potential source of antioxidants: characterization of extractsconference object