Silva, Isa S.Campos, Francisco M.Hogg, TimCouto, J. António2011-10-112011-10-112007SILVA, Isa S... [et al.] - The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria. In Congresso Nacional Micro’07 Biotec’07 – XXXIII JPG, Lisboa, Portugal, 30 Novembro-2 Dezembro, 2007http://hdl.handle.net/10400.14/5922engThe concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteriaconference object