Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content

Gonçalves, Elsa M.Alegria, C.Abreu, MartaBrandão, Teresa R. S.Silva, Cristina L. M.2011-10-242011-10-242005GONÇALVES; E. M... [et al.] - Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content. In INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005 - INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting: abstracts [S.l. : s.n., 2005]. 1 p.http://hdl.handle.net/10400.14/7042engBroccoliThermosonicationPhenolic contentKineticsEffect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic contentconference object