Lage, P.Barbosa, C.Mateus, B.Vasconcelos, IsabelMendes-Faia, A.Mendes-Ferreira, A.2014-05-092014-05-092013LAGE, P... [et al.] - Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile. . In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 108. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfhttp://hdl.handle.net/10400.14/14376engconference object