Rocha, A. M. C. N.Morais, A. M. M. B.2011-10-072011-10-071997ROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - PPO and phenolic content to highlight browning of minimally processed apple during ca storage. In Non conventional methods for the control of post-harvest disease and microbiological spoilage, Bologna, Italy, 9-11, 1997 - [Book of Abstracts - COST 914-COST 915]. 1p.http://hdl.handle.net/10400.14/5860engPPO and phenolic content to highlight browning of minimally processed apple during ca storagejournal article