Nunes, Maria J. M.Noronha, LúciaCruz, InêsKomora, NortonPereira, RuiBarbosa, JoanaCarvalho, FátimaTeixeira, Paula2025-02-062025-02-062024-10-23http://hdl.handle.net/10400.14/48095engImpact of nitrite reduction on the microbiological safety of cooked pork hamconference object