Rezende, LourençoBarbosa, JoanaGomes, Ana MariaSilva, Ana MachadoCorreia, Daniela F.Teixeira, Paula2023-03-072023-03-072021-11-23http://hdl.handle.net/10400.14/40464engShelf-life extension of squid and shrimp skewers through the application of vinegar solutionsconference object