Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity

Marçal, SaraCampos, Débora A.Pintado, Manuela2023-01-122023-01-122022-10-21http://hdl.handle.net/10400.14/39848engMango by-productsWashingSodium hypochloritePeracetic acidBioactive compoundsMango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activityconference object