Fontes, Ana L.Pimentel, Lígia L.Salsinha, Ana S.Rodríguez, Juan M.Domingues, M. RosárioRodríguez-Alcalá, Luis M.Gomes, Ana M.2024-01-092024-01-092019-07http://hdl.handle.net/10400.14/43527engInfluence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) productionconference object