Pinheiro, JoaquinaAlegria, C.Abreu, MartaFernandes, IsabelGonçalves, Elsa M.Silva, Cristina L. M.2011-09-292011-09-292009PINHEIRO, Joaquina... [et al.] - Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits. In International Conference - Environmentally friendly and safe technologies for quality of fruits and vegetables, Faro, Portugal, 14-16 January, 2009 - International Conference - Environmentally friendly and safe technologies for quality of fruits and vegetables : Book of Abstracts. Faro : Universidade do Algarve, 2009. p.65http://hdl.handle.net/10400.14/5725engHeat treatmentQualitySafetyTomatojournal article