Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility

Fundo, JoanaQuintas, MafaldaSilva, Cristina L.M.2014-05-092014-05-092013FUNDO, Joana ; QUINTAS, Mafalda ; SILVA, Cristina L.M. - Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility. In WG3 Round Table “Food Engineering Route to Process-Structure-Healthy Function Relationships-WG3 Activity Plan for 2014, Dublin, Ireland, 4 November 2013. (COST ACTION FA1001). 17 p.http://hdl.handle.net/10400.14/14416engPhysical Properties and Stability in Food Systems – The Relationship with Molecular Mobilityconference object