Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI

Pittia, PaolaSilva, Cristina L. M.Costa, RuiSchleining, Gerhard2016-04-202016-04-202015PITTIA, Paolla; SILVA, Cristina L. M.; COSTA, Rui; SCHLEINING, Gerhard - Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI_Food projects. In ICA-edu colloquium: Educating Life Science Graduates Fit for Europe, Vienna, Austria, 15-16 April 2015. – In [Book of abstracts. S.l.: Interfaculty Committee Agraria, 2015]. 1 p.http://hdl.handle.net/10400.14/19847engTraining and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI_Food projectsconference object