Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

Gil, Maria M.Miller, Fátima A.Brandão, Teresa R. S.Silva, Cristina L. M.2016-04-202016-04-202015GIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil 8-12 September 2015. 1 p.http://hdl.handle.net/10400.14/19824engCombined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation modelconference object