Carvalho, MartaOliveira, MárciaAlbano, HelenaTeixeira, Paula2019-02-222019-02-222017Carvalho, M., Oliveira, M., Albano, H., Teixeira, P. (2017). Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”. In Book of Abstracts VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017, Madrid, Spain, 18-20 October. (p. 96). Spain: Formatex Research Centerhttp://hdl.handle.net/10400.14/26977engFermented meatAlheiraEssential oilsOreganoListeria monocytogenesAntimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”conference object