Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry

Alexandre, Elisabete M. C.Santos Pedro, Dora M. J.Brandão, Teresa R. S.Silva, Cristina L. M.2011-10-152011-10-152008ALEXANDRE, Elisabete M. C... [et al.] - Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry. In ISEKI_ Food 2008, Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 : Book of Abstracts. [S.l. : s.n., 2008]. 2 p.http://hdl.handle.net/10400.14/6220engVegetablesQualitySafetyNon-thermal treatmentsDevelopment of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryjournal article