Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms

Ferreira, A. C. SilvaSilva, H. Oliveira eMachado, B. P.Marques, C.Albuquerque, F.Camara, J.Hogg, T.Pinho, P. Guedes de2011-10-042011-10-042008FERREIRA, A. C. Silva... [et al] - Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms. In Weurman Flavour Research Symposium, Interlaken, Switzerland, 1-4 July, 2008. - XII Book of Abstracts ]. [ S.l. : s.n.], 2008, p. 257http://hdl.handle.net/10400.14/5787engMadeira wineAroma Extraction Dilution Analysis (AEDA)Maillard related reactionsFormation mechanismsIdentification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanismsjournal article