Oliveira, MónicaBarbosa, JoanaAlbano, HelenaTeixeira, Paula2020-03-032020-03-032019Oliveira, M., Barbosa, J., Albano, H., Teixeira, P. (2019). Probiotic properties of lactic acid bacteria isolated from fermented foods. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 467). Coimbra: University (Pólo II)http://hdl.handle.net/10400.14/29792engProbiotic properties of lactic acid bacteria isolated from fermented foodsconference object